Ingredients
- 14 oz firm tofu, cubed
- 2 cloves garlic, minced
- 1 chili, sliced
- 1 cup basil leaves
- 1 tbsp soy or tamari
Instructions
- Stir-fry tofu until golden; add aromatics.
- Finish with basil and sauce; serve hot.
Fragrant stir-fry with tofu, basil, and chilies.